The kitchen is the heart of the home, and its layout is the foundation of its functionality. Choosing the right “kitchen set layout”—the arrangement of your cabinets, appliances, and countertops—is crucial for an efficient workflow, optimal storage, and creating a space you love.

Here is a step-by-step guide and an overview of the most common layouts to help you design your perfect culinary space.

1. Start with the “Kitchen Work Triangle”

The most fundamental concept in kitchen design is the Work Triangle, which connects the three main work stations:

1. The Refrigerator (Storage)
2. The Sink (Cleaning)
3. The Stove/Cooktop (Cooking)

A well-designed layout minimizes the distance between these three points, creating an efficient flow.

• The Rule: The sum of all three sides of the triangle should ideally be between 4 metres (13 ft) and 7.9 metres (26 ft). No single leg should be less than 1.2 metres (4 ft) or

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